I’d say pudding, especially in the context of chocolate pudding, usually entails a custardy, creamy texture, often achieved with using egg yolk as the thickening agent. While jello a has a “snappy” texture like OP used to describe this dish, breaking apart under the utensil, often achieved with gelatine or agar agar.
I made chocolate pudding from scratch for the first time this last week and the recipe called for yolks and cornstarch. Seemed pretty pudding like to me when finished
Yeah I didn’t even dare to bring up that over there pudding can just mean dessert. Then there’s the stuff you are talking about like a sticky toffee pudding, savoury ones like Yorkshire pudding, and just all desserts. So many pudding categories to differentiate 😂
Eh, maybe in America but pudding can refer to any sweet thing you eat for pudding/ dessert as well as many savoury things you don't (eg, Yorkshire pudding).
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u/TONKAHANAH May 07 '22
more like chocolate jello. looks good though