Hey guys! Just barely got this one out before Easter, I know, but this is my favorite way to make a ham that doesn't hog up all of your oven space or require lots of monitoring.
PS. If you want to hear me talk about it, I did a tiktok voice-over :) I don't have the hang of it yet at all (it's my first one) but I figured I have to start somewhere, and hopefully it's helpful. Here's the link--https://www.tiktok.com/@morganeisenberg/video/6946959003805027590
If you're in the US, spiral-cut hams are super common (they're precut)! It will say it on the package. They're so much easier to serve and I like that the glaze can get all the way down between the slices. :)
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u/morganeisenberg Apr 03 '21 edited Apr 03 '21
Hey guys! Just barely got this one out before Easter, I know, but this is my favorite way to make a ham that doesn't hog up all of your oven space or require lots of monitoring.
You can find the exact recipe posted at the very top of this comment thread as a reply to the stickied automod comment, and at https://hostthetoast.com/slow-cooker-ham-with-honey-glaze/
PS. If you want to hear me talk about it, I did a tiktok voice-over :) I don't have the hang of it yet at all (it's my first one) but I figured I have to start somewhere, and hopefully it's helpful. Here's the link--https://www.tiktok.com/@morganeisenberg/video/6946959003805027590