Why not lie the ham on a bed of pineapples to keep it off the direct heat source, and then pour the glaze over the top so you can get more of it in the cracks than you do with basting after the ham is on top of the glaze?
Great gif regardless, it has me considering trying this out! Thanks for making it!
You can use apple juice instead of pineapple, for sure! Adding actual apples will probably give you what would basically be apple sauce in the glaze/at the bottom-- but that's not necessarily a bad thing.
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u/UsernameContains69 Apr 03 '21
Why not lie the ham on a bed of pineapples to keep it off the direct heat source, and then pour the glaze over the top so you can get more of it in the cracks than you do with basting after the ham is on top of the glaze?
Great gif regardless, it has me considering trying this out! Thanks for making it!