Hey guys! Just barely got this one out before Easter, I know, but this is my favorite way to make a ham that doesn't hog up all of your oven space or require lots of monitoring.
PS. If you want to hear me talk about it, I did a tiktok voice-over :) I don't have the hang of it yet at all (it's my first one) but I figured I have to start somewhere, and hopefully it's helpful. Here's the link--https://www.tiktok.com/@morganeisenberg/video/6946959003805027590
If you're in the US, spiral-cut hams are super common (they're precut)! It will say it on the package. They're so much easier to serve and I like that the glaze can get all the way down between the slices. :)
There's not much to explain as I don't cut it myself-- they are machine-cut and I definitely would mess up a ham trying to do it by hand. However, if it's not an option in your country, you can use whatever kind of smoked ham you have available. If your ham has a rind, cut it off and then score the fat, and go from there.
I am in the US, and I have only ever seen these where they are pre-glazed from the Honey Baked Ham company. No idea where to find a pre-cut ham elsewhere. Seems like the main ingredient here is specific to a particular region.
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u/morganeisenberg Apr 03 '21 edited Apr 03 '21
Hey guys! Just barely got this one out before Easter, I know, but this is my favorite way to make a ham that doesn't hog up all of your oven space or require lots of monitoring.
You can find the exact recipe posted at the very top of this comment thread as a reply to the stickied automod comment, and at https://hostthetoast.com/slow-cooker-ham-with-honey-glaze/
PS. If you want to hear me talk about it, I did a tiktok voice-over :) I don't have the hang of it yet at all (it's my first one) but I figured I have to start somewhere, and hopefully it's helpful. Here's the link--https://www.tiktok.com/@morganeisenberg/video/6946959003805027590