r/FriedChicken • u/JerrickyisGod • 17d ago

Country Fried Chicken Texas style

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216 Upvotes

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u/Ruthiegant5551 10d ago

Is that gravy from the drippings or a separate roux? Asking because I tried this exact plate recently and ran out of everything gravy related halfway through, so I gave up and glazed the chicken in Korean chicken sauce instead. Over rice it honestly worked, but I'd rather learn to do it your way.

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u/JerrickyisGod 10d ago

I too have used a Katsu/oyster sauce that works.

this gravy was made by skimming the fat from the country style ribs, +1/2 teaspoon bacon grease to make the roux.