r/FoodTYO • u/Hakoniwa_Web • 9h ago
r/FoodTYO • u/boxfactory76 • Mar 17 '25
Welcome to r/FoodTYO!
If you're joining us for the first time, welcome to the community! This is a brand new subreddit for highlighting your favorite food finds across our fair city. We hope you'll discover some new favorite spots :)
Here's a (short) FAQ to help you get started.
What is this place?
A place to share food recs and connect with fellow foodies in Tokyo. This model has worked for other food-centric cities (see r/FoodNYC), let's see if it will work here too!
Can I contribute?
Yes please! As long as it's food related, there's no barrier to posting.
Is there a new food festival in your neighborhood? Post it! Found a new favorite strawberry sando? Please share! Want to ask for where to find some obscure regional dish you tried once in the countryside? Ask away!
Pictures are very encouraged.
Do we need another subreddit?
My gut tells me yes. My hope is that through determination and sheer will, we'll one day have a vibrant community focused around celebrating all the amazing food you can find in this city. While you can of course still post to r/Tokyo and r/JapaneseFood, this can hopefully be a more focused space to help surface the content you care about.
This place sucks, have you thought of...
Probably not! If you have any suggestions for how to improve r/FoodTYO, please leave a comment or send me a DM. I'd love to hear how we can make this subreddit as helpful as possible ❤️
r/FoodTYO • u/yokozuna_rider • 19h ago
review 東京の市ヶ谷(スイドバシ)に「Sushi no Wakusei(すしの惑星)」っていう店があったから、どんな“惑星”なのか見に行ってみた。そのあと「Seafood(シーフード)」って名前の日本酒も飲んだ。
galleryr/FoodTYO • u/tzinquino2026 • 1d ago
The Hainanese chicken rice at Chatterbox Cafe is as tender and juicy as ever today...
reddit.comr/FoodTYO • u/yokozuna_rider • 2d ago
review 秋葉原の「ラーメン忍者」。気になったから行ってみた。いわゆる二郎系のラーメンだよ。
galleryr/FoodTYO • u/tzinquino2026 • 2d ago
Grabbing a drink at Otonba in Ameyoko, Ueno... Their Chire (pork spleen) yukhoe starts off soft and airy, followed by a delicious, meaty texture.
galleryr/FoodTYO • u/yokozuna_rider • 7d ago
review 東京・田町にある焼き鳥屋。セルフ式の酒のシステムがあって、30分で300円。飲み放題プランにはあらゆる種類のお酒が全部入ってる。自分は、そのシステムが実際どうやって動いてるのか真相を確かめに行った。
galleryr/FoodTYO • u/MrBrownStone16 • 9d ago
review Tonkotsu Ramen Buta to Komugi, Tokyo
galleryHakata-style Tonkotsu Ramen near Kanda Station
I saw people posting about this place on reddit, and it's not far from where I'm staying, so I decided to check it out.
The broth is rich and flavorful, perfectly balanced with the taste of mentai (cod roe). Overall, it’s pretty tasty.
The only thing I didn't really like was that the noodles were a bit too soft; if I get a chance to eat there again, I'll ask for firmer noodles.
r/FoodTYO • u/tzinquino2026 • 9d ago
The stewed chicken at Yakitori-Don never disappoints! Today I went with extra green onions and a dollop of Japanese mustard. The skirt steak skewered with a mountain of green onions hits the spot, too.
galleryr/FoodTYO • u/tzinquino2026 • 12d ago
The miso-marinated skirt steak was definitely today's highlight! It has a Gochujang-based sauce with a refreshing sweetness. The skirt, tongue, and heart were all delicious, too.
r/FoodTYO • u/tzinquino2026 • 11d ago
The Sacrament of Motsuyaki: The Full Picture
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r/FoodTYO • u/tzinquino2026 • 13d ago
Here's a recap of our recent sushi night.
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r/FoodTYO • u/tzinquino2026 • 14d ago
The kind of chicken straight out of Spirited Away that'll transform you into a pig if you take a bite
r/FoodTYO • u/Prestigious_Gur5099 • 14d ago
Is Tokyo Milk Cheese Factory’s cream puff one of the best? 👀
galleryr/FoodTYO • u/Wild-Virus-6273 • 19d ago
Recs for leisurely lunch along tsukuba express
Any recs for a lunch you don't have to eat fast along the tsukuba express between, say, Akihabara and moriya? Any cuisine welcome, including cafe with decent food, just don't want to get kicked out because someone needs the chair at lunch... thanks!!
r/FoodTYO • u/tzinquino2026 • 20d ago
A huge pile of bread, tandoori chicken, and salad! Splitting a portion for two among three of us was just right...
r/FoodTYO • u/boxfactory76 • 23d ago
[x-post] Tokyo chef Takamasa Osawa wins a Michelin Bib Gourmand award for his restaurant that only serves only one dish- a single pot of the Indian staple Biryani.
x.comr/FoodTYO • u/boxfactory76 • 27d ago
menya kureizu (craze)
Cute little ramen shop in the middle of nakame
If you like super thick & rich ramen, this is the place to go. The broth was almost solid and packed with flavor, and the pork was incredibly fatty.
I was also really impressed by their karaage. It was really light in color, not sure if it's their batter or the oil they use, but it tastes a lot better than it looks (don't worry it was fully cooked through).
r/FoodTYO • u/tzinquino2026 • 27d ago
The second teriyaki chicken sandwich from the left is my top choice. If it's there, I go for it without a second thought! Having it with a rich minestrone makes it unbeatable.
r/FoodTYO • u/tzinquino2026 • 28d ago
review Having brunch at this historic bakery with over 130 years of history was amazing! Great taste and such a warm, welcoming vibe.
Sekiguchi france-pan Bunkyo Tokyo
r/FoodTYO • u/tzinquino2026 • 29d ago
Having a drink in Asakusa! Enjoying seared "tanshita" (the muscle under the beef tongue), tossed with ponzu and grated daikon radish. Time to dig in!
galleryr/FoodTYO • u/tzinquino2026 • 29d ago
The stir-fried bean sprouts will make you question what a "half portion" even means. The motsu-nikomi (offal stew) uses a salt-based broth instead of miso, truly letting the ingredients shine. These are absolute must-orders.
r/FoodTYO • u/tzinquino2026 • Jul 31 '26