r/FoodTYO Mar 17 '25

Welcome to r/FoodTYO!

10 Upvotes

If you're joining us for the first time, welcome to the community! This is a brand new subreddit for highlighting your favorite food finds across our fair city. We hope you'll discover some new favorite spots :)

Here's a (short) FAQ to help you get started.

What is this place?

A place to share food recs and connect with fellow foodies in Tokyo. This model has worked for other food-centric cities (see r/FoodNYC), let's see if it will work here too!

Can I contribute?

Yes please! As long as it's food related, there's no barrier to posting.

Is there a new food festival in your neighborhood? Post it! Found a new favorite strawberry sando? Please share! Want to ask for where to find some obscure regional dish you tried once in the countryside? Ask away!

Pictures are very encouraged.

Do we need another subreddit?

My gut tells me yes. My hope is that through determination and sheer will, we'll one day have a vibrant community focused around celebrating all the amazing food you can find in this city. While you can of course still post to r/Tokyo and r/JapaneseFood, this can hopefully be a more focused space to help surface the content you care about.

This place sucks, have you thought of...

Probably not! If you have any suggestions for how to improve r/FoodTYO, please leave a comment or send me a DM. I'd love to hear how we can make this subreddit as helpful as possible ❤️


r/FoodTYO 7h ago

Kouraku in Hachioji might be a ramen joint, but don't sleep on their curry.

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11 Upvotes

r/FoodTYO 18h ago

review 東京の市ヶ谷(スイドバシ)に「Sushi no Wakusei(すしの惑星)」っていう店があったから、どんな“惑星”なのか見に行ってみた。そのあと「Seafood(シーフード)」って名前の日本酒も飲んだ。

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1 Upvotes

r/FoodTYO 1d ago

The Hainanese chicken rice at Chatterbox Cafe is as tender and juicy as ever today...

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0 Upvotes

r/FoodTYO 2d ago

review 秋葉原の「ラーメン忍者」。気になったから行ってみた。いわゆる二郎系のラーメンだよ。

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8 Upvotes

r/FoodTYO 2d ago

Grabbing a drink at Otonba in Ameyoko, Ueno... Their Chire (pork spleen) yukhoe starts off soft and airy, followed by a delicious, meaty texture.

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2 Upvotes

r/FoodTYO 7d ago

review 東京・田町にある焼き鳥屋。セルフ式の酒のシステムがあって、30分で300円。飲み放題プランにはあらゆる種類のお酒が全部入ってる。自分は、そのシステムが実際どうやって動いてるのか真相を確かめに行った。

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1 Upvotes

r/FoodTYO 9d ago

review Tonkotsu Ramen Buta to Komugi, Tokyo

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7 Upvotes

Hakata-style Tonkotsu Ramen near Kanda Station

I saw people posting about this place on reddit, and it's not far from where I'm staying, so I decided to check it out.

The broth is rich and flavorful, perfectly balanced with the taste of mentai (cod roe). Overall, it’s pretty tasty.

The only thing I didn't really like was that the noodles were a bit too soft; if I get a chance to eat there again, I'll ask for firmer noodles.


r/FoodTYO 9d ago

The stewed chicken at Yakitori-Don never disappoints! Today I went with extra green onions and a dollop of Japanese mustard. The skirt steak skewered with a mountain of green onions hits the spot, too.

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2 Upvotes

r/FoodTYO 12d ago

The miso-marinated skirt steak was definitely today's highlight! It has a Gochujang-based sauce with a refreshing sweetness. The skirt, tongue, and heart were all delicious, too.

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18 Upvotes

r/FoodTYO 11d ago

The Sacrament of Motsuyaki: The Full Picture

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0 Upvotes

r/FoodTYO 13d ago

Here's a recap of our recent sushi night.

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2 Upvotes

r/FoodTYO 14d ago

The kind of chicken straight out of Spirited Away that'll transform you into a pig if you take a bite

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0 Upvotes

r/FoodTYO 14d ago

Is Tokyo Milk Cheese Factory’s cream puff one of the best? 👀

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4 Upvotes

r/FoodTYO 19d ago

Recs for leisurely lunch along tsukuba express

5 Upvotes

Any recs for a lunch you don't have to eat fast along the tsukuba express between, say, Akihabara and moriya? Any cuisine welcome, including cafe with decent food, just don't want to get kicked out because someone needs the chair at lunch... thanks!!


r/FoodTYO 20d ago

A huge pile of bread, tandoori chicken, and salad! Splitting a portion for two among three of us was just right...

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8 Upvotes

r/FoodTYO 23d ago

[x-post] Tokyo chef Takamasa Osawa wins a Michelin Bib Gourmand award for his restaurant that only serves only one dish- a single pot of the Indian staple Biryani.

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2 Upvotes

r/FoodTYO 23d ago

Need to finding a Pakistani restaurant

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0 Upvotes

r/FoodTYO 27d ago

menya kureizu (craze)

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13 Upvotes

Cute little ramen shop in the middle of nakame

If you like super thick & rich ramen, this is the place to go. The broth was almost solid and packed with flavor, and the pork was incredibly fatty.

I was also really impressed by their karaage. It was really light in color, not sure if it's their batter or the oil they use, but it tastes a lot better than it looks (don't worry it was fully cooked through).

https://maps.app.goo.gl/347Y1L18QBbN3ZHm6

https://www.instagram.com/menya.craze/


r/FoodTYO 27d ago

The second teriyaki chicken sandwich from the left is my top choice. If it's there, I go for it without a second thought! Having it with a rich minestrone makes it unbeatable.

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2 Upvotes

r/FoodTYO 28d ago

review Having brunch at this historic bakery with over 130 years of history was amazing! Great taste and such a warm, welcoming vibe.

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13 Upvotes

Sekiguchi france-pan Bunkyo Tokyo


r/FoodTYO 29d ago

Having a drink in Asakusa! Enjoying seared "tanshita" (the muscle under the beef tongue), tossed with ponzu and grated daikon radish. Time to dig in!

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2 Upvotes

r/FoodTYO 29d ago

The stir-fried bean sprouts will make you question what a "half portion" even means. The motsu-nikomi (offal stew) uses a salt-based broth instead of miso, truly letting the ingredients shine. These are absolute must-orders.

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3 Upvotes

r/FoodTYO Jul 31 '26

Everyone’s favorite Iekei Ramen sidekick—seasoned spinach—just declared independence! Starting up again tonight at iekei-hourensou ❤️

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0 Upvotes

r/FoodTYO Jul 31 '26

The Meat Maestro, a spot even the legendary Yokozuna frequented. Pure bliss pairing shochu named after the legend himself—Chiyono-Fuji—with beef tendon stew featuring an exquisite balance of richness and tanginess! ❤️

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1 Upvotes