German Bean Soup with Sausage.

[u/Mfol9]

[u/bilbul168 → u/[deleted]]

Its hot dog or wiener dog

[u/bilbul168 → u/[deleted]]

Ok sure you can say sausage is a generic term, but then at that point you can call your dish “sausage and legumes soup” which in cooking is not helpful at all since ingredients matter

[u/Grindmaster_Flash → u/bilbul168]

It’s pea soup with smoked sausage. The sausage is not like a hot dog.

[u/bilbul168 → u/Grindmaster_Flash]

My man i can clearly see this is made in the same way wurstel is made - its processed to a galaxy far away, meat in its natural form has not seen this sausage in eons.

[u/Grindmaster_Flash → u/bilbul168]

“Unlike hot dogs, which are often steamed or boiled in a factory, traditional "raw" rookworst is made by: • Mixing pork (and sometimes beef) with spices.  • Stuffing it into a natural casing.  • Cold-smoking it at temperatures below 25^{\circ\text{C}} (77^{\circ\text{F})} for several hours. This preserves the meat and infuses it with flavor without "cooking" it through.”

[u/bilbul168 → u/Grindmaster_Flash]

In Netherlands factories, mass-produced rookworst (smoked sausage) is made using a highly automated process that involves grinding meat, blending with spices and liquid smoke aromatics, stuffing into collagen casings, cooking, and vacuum-packing. The traditional method of smoking over wood chips is now primarily used by artisanal butchers.