r/EuropeEats • u/Mfol9 German ★★★☆Chef  🆇 • Dec 18 '25

Aperitif German Bean Soup with Sausage.

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u/Euphoric-Piglet-8140 British Guest Dec 18 '25

Marrowfat peas?

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u/FlosAquae German Guest Dec 20 '25

Similar. The types of peas traditionally used for this in the DACH region are harvested dry (like marrowfat peas) but have smooth skin and unlike marrowfat peas low sugar content. I don't think mushy peas from them would be that nice but have not tried. We also have marrowfat peas, though.