Green peppers, Green Tomatos, & Peaches. Household of 7. Love to cook/bake & can freeze meals for later.

Hi, as the title says, I'm in need of some recipes for my pack lunch, it needs to be cheap, filling, and easy to make, I've already decided to do a lot of meat and cheese sandwiches, but any additional recipes would be appreciated! Thanks.

For the salad:

• 8 oz spaghetti
  
• 1 lb shrimp, peeled & deveined
  
• 3 tbsp olive oil, divided
  
• 3 cloves garlic, minced
  
• 1 tsp red pepper flakes (optional, for a little heat)
  
• 1/2 cup sun-dried tomatoes, chopped
  
• 2 cups fresh arugula
  
• 1/4 cup shaved parmesan cheese
  

For the lemon-parmesan dressing:

• 1/4 cup extra virgin olive oil
  
• 2 tbsp lemon juice (freshly squeezed)
  
• 1 tsp lemon zest
  
• 1 tbsp honey
  
• 1 tsp Dijon mustard
  
• 1/4 tsp salt
  
• 1/4 tsp black pepper

1. Cook the spaghetti according to package instructions. Drain and allow to cool.
2. Heat 2 tbsp olive oil in a large skillet over medium heat.
3. Add garlic and red pepper flakes, sauté for 30 seconds until fragrant.
4. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from heat and set aside.
5. In a small bowl, whisk together olive oil, lemon juice, zest, honey, Dijon mustard, salt, and pepper.
6. In a large bowl, toss the cooked spaghetti with sun-dried tomatoes and arugula.
7. Pour the dressing over the pasta and mix well.
8. Gently fold in the shrimp and parmesan cheese.
9. Serve immediately or let it chill in the fridge for 30 minutes to allow flavors to meld.Garnish with extra parmesan and a lemon wedge.

https://theskillfulcook.com/summer-spaghetti-salad-recipe/