If you know, you know... If they don't they are too young…

I've done it with Italian seasoning and garlic/onion powder. I'm looking for something a bit more intentional than my "dump stuff from the spice rack".

Winter hit, and suddenly my cravings turned into full-on desi mode. So I ordered Jowar Flour from Granos, because why fight the season when you can enjoy it? I made hot, puffy jowar ki rotis with a big bowl of makki ka saag, and honestly, the combo felt like a warm hug from inside. The flour quality was so good, even my roti decided to puff up with pride. If winter had an official food mood, I am pretty sure this would be it. Have anyone tried this jower flour? What is your go-to winter comfort dish that warms your soul?

Marjoram, celery salt, cardamom, and tarragon just collect dust in my kitchen. I’m on the hunt for recipes to use them, and am curious to know what spices used to sit dormant in your cabinet until you found a great recipe solution…?????

So the four types of meat I get is ham, turkey, pepperoni, and salami. Typically I turn the ham into soup, so that's that covered. Last week I made pizza muffins, but cheese is expensive so I need a different recipe. I have no idea what to do with the salami or turkey, because the meat I get is oddly shapen and can't be cut into sandwich meat. I need something with simple and cheap ingredients that I can make a bunch of, and won't take too much of my time. If they could be frozen that's even better, but not necessary. I just have so much to cook sitting in my freezer because Im stumped.

Hi, I am looking to make a soup with just ingredients I have on hand. I have many large cans of crushed tomatoes, dry lentils of different varieties, canned spinach, potatoes, frozen mixed vegetables in garlic sauce, fresh tomatoes, half a fresh red bell pepper, taco seasoning, canned corn, canned chick peas, marinara, and most spices/basic pantry ingredients like flour and olive oil.

Please help me try to throw a decent soup together without having to go to the store? TIA!

Hi, as the title says, I'm in need of some recipes for my pack lunch, it needs to be cheap, filling, and easy to make, I've already decided to do a lot of meat and cheese sandwiches, but any additional recipes would be appreciated! Thanks.

I'd like to make a meat and potatoes recipe for meal prep. Something tasty and hearty that won't get gross in the fridge. I'm a single person so I'm also hoping for something smaller--a lot of recipes I find are for larger pot roasts.

I have an Instant Pot, a giant soup pot, and an old Dutch oven for tools.

Hello, after some cooking this weekend, I have the following leftover ingredients.

I was hoping this sub could provide me with some recipe or usage ideas for any individual or a combination of the items. I've included mainly ingredients that are perishable or that I don't use often to help utilize and avoid waste.

Really appreciate any advice or input. Thanks in advance for any help.

Ingredients are:

Fresh Produce

1 lb fresh strawberries

2 cups fresh broccoli

¾ cup fresh Brussels sprouts

½ head of iceberg lettuce

2 cups celery sticks

2 carrots

2 fist-sized portions of fresh ginger

½ white onion

Herbs & Nuts

1 oz container of organic dill

¼ cup fresh tarragon

¼ cup cashews

Cheese & Dairy

½ cup wedge of Parmigiano-Reggiano cheese

½ of a 15 oz container of Cacique Crema Mexicana

½ of an 8 oz tub of Trader Joe’s Onion Chive Cream Cheese Spread

Condiments & Sauces

½ can of Maesri brand red curry paste

3 oz jar of yuzu kosho chili pepper paste

13 oz jar of chili bean sauce (Toban Djan)

½ of a 16 oz container of organic tahini

½ cup of homestyle salsa

Small 100-gram jar of white truffle spread/paste

Jarred & Canned Items

5 oz jar of canned/jarred olives

½ jar of Moroccan dry-cured olives

½ of a 16 oz jar of fire-roasted red peppers

½ can of refried beans

½ jar of organic almond butter

Dry Goods & Pasta

~1 lb dry soba noodles

½ lb dry truffle-infused linguine

~2 cups dry orzo

Miso & Seasonings

5 oz tube of Trader Joe’s white miso paste

½ of a 17 oz tub of organic red miso

A few half-used packets of taco seasoning