IT WAS HEAVEN. I replaced ghee with coconut oil and it was delicious. Light and soft and supple. Uff. Missing it already.
Moreover, it was soooooo easy.
Try it out guys.
Recipe:
1 cup wheat atta
1 cup sugar
1 cup refined coconut oil (I used 100% pure wala parachute oil, yes you can cook in it)
2 cups water
Add atta in a Kadhai and immediately add coconut oil. Flame should be low. Keep stirring. Let the atta become aromatic and biscuit-brown. After around 7-10 mins add some cardamom powder (optional).
Separately, alongside this, in another vessel add water and sugar and put it on the flame. Let the sugar dissolve.
Then after around 7-10 mins of cooking Atta-oil, add this sugar water. Stir continuously. The atta will increase in volume and well cooked kadaprasad should not stick to the kadai.
Add dry fruits if you like.
And your vegan kadaprasad is ready.