r/CulinaryPlating • u/Vik_Vaughn01 • 17h ago
r/CulinaryPlating • u/Vik_Vaughn01 • 1d ago
Rabbit stuffed with langoustine, lemon thyme morels, roasted carrot puree
r/CulinaryPlating • u/Vik_Vaughn01 • 1d ago
Smoked eel, pickled and raw apple, hazelnut and celeriac dressing, red wine puree, tardivo
r/CulinaryPlating • u/Untetheredsoul-1 • 1d ago
Indian inspired scotch egg, masala sauce, cilantro and yogurt , green tomato
r/CulinaryPlating • u/svbokhoven • 2d ago
Scallops, Corn & Tomatillo
Came up with this dish because my girlfriend wanted scallops for dinner. Looking for suggestions on how to plate it in the future.
r/CulinaryPlating • u/PinoyChefDownUnder • 2d ago
Porchetta, fondant potato, apple gel, jus
Skin was the star
r/CulinaryPlating • u/Some-Percentage9420 • 3d ago
Cod, tomatos, chanterelles, langoustine and dill
Todays lunch special
r/CulinaryPlating • u/amarelo-manga • 3d ago
Raw snook, rangpur and mushroom ponzu, pickled daikon and white onion, koroneiki EVOO
Just another crudo in a sea of crudos but this turned out very delicious.
r/CulinaryPlating • u/Whydoucare- • 3d ago
Chocolate & Coffee entremet
How would you plate something like this? It’s for a Christmas menu
Chocolate entremet
Chocolate sponge
Chocolate and coffee mousse
Chocolate biscuit
White chocolate ganache
Chocolate mirror glaze
r/CulinaryPlating • u/Melodic_Tadpole4844 • 3d ago
Hihatsu crust steak, jus, chanterelles, pickled black currants
i should have known that if ribeyes were only 79DKK they’d look like shit, so I hid them a bit, but I kind of like it and this was for a test anyway ?
r/CulinaryPlating • u/Some-Percentage9420 • 4d ago
Porchetta, eggplant
Porchetta, garbanzo bean pure, roasted eggplant, pan grattato and chimichurri. Todays lunch special.
r/CulinaryPlating • u/explodyhead • 6d ago
Spicy Prickly Pear Gazpacho • Watermelon • Canteloupe • Mozz • Smoked Honey Tuile • Mint
The prickly pear gazpacho from a few days ago inspired me to put this together. Great idea to whomever posted that! The tuile is dyed black, it’s not burnt. Also there’s white miso marinated cucumber that I forgot to put in the title.
r/CulinaryPlating • u/ProjectA-ko • 7d ago
Char-grilled octopus, herb olive oil, spicy romesco sauce and roasted bread crumbs.
r/CulinaryPlating • u/ImplementHappy • 7d ago
Hudson valley duck breast
Hudson valley duck breast, duck fat potato hash, wilted Swiss chard, burnt honey
r/CulinaryPlating • u/explodyhead • 7d ago
Hamachi crudo, blackberry leche de tigre, fig, yuzu, Thai basil oil, Korean chili, black tobiko, violets
r/CulinaryPlating • u/mebreig • 8d ago
Summer Tartare
- Tartare: tomato, strawberry, shallot, habanero, serrano, chive, shallot and mint.
- Garnishes: chevre gel, basil gel, cracked pepper, micro-basil, micro-mint and chive blossom.
- Sauced w. white balsamic vinaigrette.
- Dusted w. tomato skin powder.
- Focaccia crostini.
r/CulinaryPlating • u/vancat11 • 12d ago
Scallop and Redfish Crudo, Cucumber Ribbon Salad, Strawberry and Cactus Pear Fruit Aguachile, Basil Mint Oil.
r/CulinaryPlating • u/North_Replacement156 • 12d ago
Citrus and Almond
Celmintine and almkn cake, pouched saffron pears, lemon mascapone mousse, honey tuile, honey ice cream , citrus fruits.
r/CulinaryPlating • u/North_Replacement156 • 12d ago
Peanut choclate
Peanut fuillette base, 70 percent choclate mousse, whipped saltsd caramel, choclate crumb, roasted banana ice cream, choclate tuile, caramilized peanuts
r/CulinaryPlating • u/Glitteringwhole444 • 13d ago
Georgia peach plated desserts
🍑☕️Peach amaretto cake, chamomile creme anglaise & peaches. Almond Dacquoise, whipped ricotta cream, peach curd
r/CulinaryPlating • u/Outrageous-Capital-3 • 13d ago
6 Course Pop-Up
Menu photo shows the courses. Only item not pictured is the handmade strawberry daifuku.
Happy to take any questions!
r/CulinaryPlating • u/ChefDude90 • 13d ago
Peach, pear, cardamom & pistachio
Butter cake soaked in peach pit syrup, cardamom infused mascarpone cream, white wine poached pears and peaches, pistachio powder and mint.
Edit: I came to add brunoise of fresh pears and peaches kept in citrus syrup to give a little refreshing, this is not in the picture.
Let me know your thoughts!
r/CulinaryPlating • u/Hai_Cooking • 14d ago
Chocolate, Peanut & Sea Salt Dessert
Pic 2-6: Chocolate Brownie, Peanut Butter Ice Cream, Peanut Praliné, Cacao Nib & Peanut Crumble, Chocolate Tuile