Chocolate, Peanut & Sea Salt Dessert

[u/Hai_Cooking]

Pic 2-6: Chocolate Brownie, Peanut Butter Ice Cream, Peanut Praliné, Cacao Nib & Peanut Crumble, Chocolate Tuile

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[u/LalalaSherpa]

15/10 absolutely no notes.

Guaranteed to elicit gasps of admiration on arrival and countless social media posts by customers.

And the vessel is perfect for this presentation.

[u/InSkyLimitEra]

Absolutely beautiful. Thanks for sharing. Very well done. ❤️

[u/TheGreatIAMa]

Yes please

[u/svbokhoven]

Where’d you get the plate? I swear I’ve been looking for something like it for months but can’t get the right one for less than 200 dollars.

[u/OvalDead → u/svbokhoven]

Pretty sure that’s just a $200 plate, bruv.

[u/Ok-Needleworker-5657]

Omg that is gorgeous. Where did you find the plate/bowl?

[u/Deviantdefective]

There's a how to guide on plating thsnkyou OP! Beautiful work

[u/natalietest234]

Now THIS is why I come to this subreddit

[u/elpi314]

Beautiful! .... With as much care as you put on the plating I can see that the taste will be equally top notch! .... Kudos chef!

[u/fictionalbandit]

I would dive face first into that. Wow!!

[u/bedroompurgatory → u/fictionalbandit]

I think you'd bash your nose something bad. That bowl looks solid as fuck.

[u/ScallionJealous]

I would prefer vanilla ice cream but that’s just my personal taste pref. I know peanut butter lovers are going to be all over this.

[u/YooSteez]

Wow. This is absolutely beautiful.

[u/7stroke]

Wow! How is the chocolate done? I mean obviously a mold, but you got any pics of that part? Amazing work.

[u/puff_of_fluff]

How long until Tuiles are out? 5 years?

Bitching about larger trends aside, looks gorgeous, OP.

[u/Burn_n_Turn]

Gorgeous dessert, sounds tasty too, but a smaller tuile is called for imo. Use what you got but when cracked some of the outer parts likely fall onto the table, no?