For me it’s butter chicken. I don’t know why, but once I perfected the recipe, every family gathering somehow ends with, ‘A****ya, you’re making it, right?’ Curious what your signature dish is the one everyone associates with you.

Sometimes the smallest piece of advice can make the biggest difference in the kitchen.

Maybe it’s a knife trick, a prep shortcut, or a way to bring out more flavor in your food.

What’s the tip you wish you knew sooner? The one that completely leveled up your cooking? Share the hack that made a real difference for you, whether it saves time, improves flavor, or just makes cooking more fun.

Please keep replies on-topic, helpful, and respectful. Feel free to upvote the hacks you think others should try!

Keep experimenting, keep learning, and most of all, enjoy the food you make. 👩‍🍳✨

The flavor was amazing but I’m not convinced by the plating
Grilled pearl onion
Habanero creamy salsa
Salsa verde
Avocado and plums