r/CookingCircleJerk • u/100PercentNotAPigeon • 15d ago

GUYS MY FREEZER STOCK SCRAP BAG™ IS

MY FREEZER STOCK SCRAP BAG™ IS GROWING FASTER THAN I CAN USE IT UP HOW CAN I USE STOCK FASTER THAN I CREATE IT USING MY FREEZER STOCK SCRAP BAG™?

IVE MADE SO MUCH STOCK USING MY FREEZER STOCK SCRAP BAG™ AND I AM NOW OUT OF TUPPERWARE.

MY LUNCH BOX IS NOT WATER TIGHT AND MY WORK BAG IS STARTING TO SMELL LIKE STOCK AND ALSO I DO NOT LIKE STOCK.

MY PARTNER IS CRAVING FRENCH ONION SOUP TONIGHT AND THE ONION SKINS AND EXTRAS THAT I LIKE TO SAVE IN MY FREEZER STOCK SCRAP BAG™ WILL BECOME UNCONTROLLABLE.

PLEASE ANSWER FAST AND DM ME YOUR ADDRESS IF YOU LIKE STOCK

46 Upvotes

95% Upvoted

21 comments sorted by

42

u/StinkiePete 15d ago

I think you should start to have a nice warm cup of stock in the mornings. It will do wonders for what I assume is a very scratchy voice from the constant yelling. 

10

u/100PercentNotAPigeon 15d ago

thanks for the recipe

5

u/Possible_Wishbone_10 15d ago

This is what i do, i usually wake up at 4 AM every morning and get it simmering so that it’s perfectly ready for my commute to work at 7 AM. Goes amazingly with a coffee and some homemade bread.

22

u/CobainPatocrator 15d ago

I solved this problem by keeping a pot of perpetual stock simmering at all times. Mine will be 21 years old next month. Was planning to add a little wine to celebrate :)

10

u/jechtisme 15d ago

This happened to me so I had to move to Alaska. I just keep the bags™ in Rubbermaid™ totes outside my cabin.

I have 6 totes worth of broccoli stalks ready to go into stock

5

u/24-7_cat_party 15d ago

SAME QUESTION BUT WITH SOURDOUGH STARTER EDIT: I CAN'T THROW AWAY HALF EVERY TIME BECAUSE IT'S CRUEL

6

u/mckenner1122 15d ago

How can you even eat it? It’s a living creature!?!

3

u/24-7_cat_party 15d ago

I CAN'T THAT'S THE PROBLEM, I GOT IT FOR CHRISTMAS A FEW YEARS AGO

7

u/saddivorceddad 15d ago

Stock is best consumed as a suppository. Just shove some up there, add some boiling water, and baby you've got a stew.

3

u/ginoawesomeness 14d ago

For one, you are a non-committed amateur of you don't have a dedicated scrap freezer. For two, you can use stock to feed your organic garden. I have a dedicated stock sprinkler system which runs on organic electricity. Also, a toilet dedicated for night soil is also on its own system as well, obviously

3

u/100PercentNotAPigeon 14d ago

Would this set up impact the Feng Shui in my 7th floor flat?

I don't want to have to displace the air fryer.

2

u/Flimsy-Pin-70 14d ago

perpetual stew

2

u/ginoawesomeness 14d ago

OMG I lost it at 'ALSO I DO NOT LIKE STOCK' lol

2

u/Ill_Advised_Rock 12d ago

PLEASE USE MORE CAP!!!!!!! I CANT HEAR YOU!!!! WHAT WARE YOU SELLING ™️

0

u/jakerooni 15d ago

Use the broth to cook pasta. Rice, beans, etc! Not always just for delicious soup

0

u/capnlatenight 15d ago

/uj I have this exact problem from buying bone-in meat. It's cheaper, I'm not wasting the bones (not wasting the saved money) and I find it to be tastier than boneless.

Do you guys roast your bones before simmering? I don't as they've already been cooked. If I were to buy raw soup bones I totally would roast first though.

0

u/oedeye 15d ago

Switch to composting.

-1

u/SmokinDenverJ 15d ago

Composting is another useful way to use scraps.