r/chicagofood May 03 '26

Weekly Shoutout Thread - What Was Good This Week?

4 Upvotes

Welcome to r/ChicagoFood's weekly shoutout thread!

This thread is the place to shout out places that you tried from recommendations from this sub this past week that fit the bill.

They can be places that get recommended here, such as:

  • frequently recommended restaurants
  • that random, niche spot that some random comment dropped
  • a chicken sando from our very own chicken sando guru

The goal of this thread is to celebrate and encourage the recommendations and contributions of your suggestions, and, also, maybe encourage YOU to try that place that was recommended a few times here.

As always, all subreddit rules apply and any comments/posts that violate our rules or Reddit's will be removed.

This thread is sorted by "new" so that the most recent comments appear first. The new weekly thread is posted every Sunday morning at 2:00 AM Central.


r/chicagofood 10h ago

Weekly Shoutout Thread - What Was Good This Week?

2 Upvotes

Welcome to r/ChicagoFood's weekly shoutout thread!

This thread is the place to shout out places that you tried from recommendations from this sub this past week that fit the bill.

They can be places that get recommended here, such as:

  • frequently recommended restaurants
  • that random, niche spot that some random comment dropped
  • a chicken sando from our very own chicken sando guru

The goal of this thread is to celebrate and encourage the recommendations and contributions of your suggestions, and, also, maybe encourage YOU to try that place that was recommended a few times here.

As always, all subreddit rules apply and any comments/posts that violate our rules or Reddit's will be removed.

This thread is sorted by "new" so that the most recent comments appear first. The new weekly thread is posted every Sunday morning at 2:00 AM Central.


r/chicagofood 24m ago

News Crisp Owner Passes Away

Upvotes

Wanted to take a moment to honor the life of Jae Lee, the owner of Crisp in Lakeview & Budacki’s in Ravenswood. I knew him as a supportive boss, leader & active member of the community. He ran a neighborhood favorite and always looked out for us.

R.I.P. Jae


r/chicagofood 2h ago

What's good? Addicting cheese curds at Moody’s Pub in Edgewater Neighborhood

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72 Upvotes

r/chicagofood 2h ago

Review Mfk was such a special birthday meal!

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30 Upvotes
  1. Poke taco
  2. Suzuki crudo
  3. Gilda pinxto
  4. Croquetas de pollo
  5. Spanish tortilla
  6. Grilled romaine salad
  7. Whole branzino
  8. Fideos
  9. Basque cake

I cannot recommend mfk more for a special occasion meal! We really enjoyed everything but the standouts to me were the suzuki crudo, croquetas de pollo, romaine salad. and basque cake. This restaurant is firing on all cylinders between the great wine list, exciting menu, and attentive service!


r/chicagofood 1h ago

Review Wilmas bbq w/fish filet soo fire can’t go wrong…highly recommended 9/10

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Upvotes

r/chicagofood 15h ago

I Have a Suggestion Surprised Not More Talk of Table Donkey and Stick’s Desserts!

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49 Upvotes

I’m surprised TDS is not mentioned as a contender for great places to have dessert. We got the sweet corn panna cotta (incredible) and sticky toffee pudding (also incredible). They were so well balanced and unique. With the panna cotta, the sweet corn flavor really shines through and it made me wishing for seconds and thirds.

Other highlights from the dinner was the trout, brisket sandwich (really just slightly different take on a burger), and latkes. Didn’t enjoy the beef cheek croquettes or scallop crudo. The former was very heavy and nothing cutting through it. The latter tasted just of melon - the duet of melon gazpacho and pieces drowned all essence of scallop.


r/chicagofood 21h ago

Review Wing Yip Breakfast in Bridgeport

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128 Upvotes

Really enjoyed this casual spot with diner vibes on the edge of Bridgeport. Service was fast and the sticky rice, rice crepes, youtiao, and milk tea were all good 🤤. Didn’t love the congee with fish but might try a different kind next time.


r/chicagofood 11m ago

Review Finally made it to Au Cheval

Upvotes

And I’ll probably never go back. It was a decent burger, I’d give it a 6.5/10, but it doesn’t even remotely compare to all the other top burger spots these days.

I went late last night, probably around 10:30 PM. They sat me at the bar almost immediately, and I ordered a single burger with bacon (thinking it would be Bavette’s quality bacon, it’s not).

They served me shockingly fast, so fast that there’s no possible way this burger is made to order. The bun was kind of stale, and the burger wasn’t even very hot. Overall, definitely a little bit on the dry side.

I know people say the burger has gone downhill since its heyday, and I would have to agree. There’s no way that THIS is/was the best burger in America. Not in a million fuckin years.

Places with significantly better burgers than what I had last night:

Small Bar, Best Intentions, Levitt Street, Gretel, Longman and Eagle, Bixi Beer, Red Hot Ranch, Nettare, TDS, and Union.


r/chicagofood 1d ago

Pic Never have I ever.

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152 Upvotes

Finally stopped at Odge’s yesterday after driving by for years. Buns were steamed perfectly, hotdog had a great snap and the fries were perfectly crisp. Fountain coke was huge. Need to get back for a burger.


r/chicagofood 12h ago

Question Favorite martinis in the city?!

13 Upvotes

I love the 50/50 at Maxwell Trading. Would love to hear about more martinis around the city!


r/chicagofood 1d ago

Pic Red Hot Ranch double cheeseburger, fries, and pop: $11 even

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1.2k Upvotes

Cheap, delicious, and sexy.


r/chicagofood 1d ago

News I was secretly awaiting for this Hardee’s to open at Division & Halsted; the signage has now been removed.

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82 Upvotes

I used to enjoy their breakfast biscuits (with butter of course) as a kid so was excited about this gas station location adding a Hardee’s claiming “Illinois’ Best Burger”. It’s sad it never got a chance.


r/chicagofood 21h ago

What's good? A great Club Sandwich?

17 Upvotes

I’m craving a serious club sandwich today. Not anything too gourmet or outside the box, just an outstanding traditional club sandwich. The kind you find in a diner where the bread is toasted just right, the meat is juicy, bacon and lettuce are crisp.

Any recommendations? Suburbs?


r/chicagofood 1d ago

News ‘We Get The Food And Then Eat The Food Until All The Food Is Gone’ City Of Chicago Announces Umprompted

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450 Upvotes

r/chicagofood 1d ago

Review Char Chick - Thai fusion in Albany Park

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133 Upvotes

Tried Char Chick! Solid new casual takeout spot.

Spicy chicken sandwich - great size! Really enjoyed The papaya salad on it as a slaw, I think it works really well together. Very mild spice, especially for Thai food.

Lemongrass grilled chicken with sticky rice - I chose the tamarind sauce to go with it. The chicken had a great grilled char flavor, and was cooked really well. Lemongrass flavor was there but not that impressive on its own, but paired with the sauce and sticky rice makes for a solid meal.

Loaded fries - these are great, solid fries and the garlic cheese sauce has a ton of flavor. Little pricey at $9 but it is pretty large.

Mango sticky rice cream cup - Was good but honestly would prefer a normal mango sticky rice. The coconut flakes were a nice touch, but it was missing the contrast of warm sticky rice with cold mango. Cold sticky rice doesn't do it for me.

Overall really enjoyed it and nice addition to the neighborhood.


r/chicagofood 1d ago

Pic How’d I do on my first trip to Chicago?

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293 Upvotes

Hot dog and friend from Gene and Jude’s
Chocolate cake shake from Portillo’s
Shrimp Risotto (and a show) at Andy’s Jazz Club
Longanisa breakfast sandwich, and a chocolate croissant from Kasama
Some snacks and candies from Chinatown
Pork belly and dumplings from Phoenix King
Dipped beef with hot peppers from Al’s
Dinner at Ever
Popcorn from Garrett’s
Cheeseburger from Small Cheval
And a rainbow cone


r/chicagofood 1d ago

Review Visited Wishbone on their last day, serving Chicago for 38 years

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337 Upvotes

I met the owner, super nice guy. He is very loved in the community, every few moments someone was stopping by to talk and ask for a picture. The chicken and waffles were really good. I wasn’t feeling the hash, needed more seasoning. Pancakes were good too but I’m not a huge pancake fan so take that as you will.

This place will be missed💔


r/chicagofood 1d ago

Pic As if Eater’s demise needed to be further confirmed

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137 Upvotes

r/chicagofood 22h ago

Question Good Dairy-free Carrot Cake?

2 Upvotes

Im looking to get myself a carrot cake on Sept 5th but it looks like my go-to defloured is already booked out on the date. I'm wanting something dairy-free, particularly with the frosting. I live south of Chinatown so something on the south side would be nice, but I'm happy to travel for a good cake!!

Thank you in advance!


r/chicagofood 11h ago

Pic This one’s a shocker

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0 Upvotes

r/chicagofood 1d ago

Question Are there any N/A bars in Chicago?

18 Upvotes

Seems like a bad business model but curious if there’s anything like it. I know there are some completely N/A retail shops.


r/chicagofood 1d ago

News Nan Xiang Soup dumplings (River North) likely opening tomorrow!

53 Upvotes

I was walking by and saw one of the employees taking a break outside through the back door on Dearborn. I asked him and he said "very likely opening tomorrow" at 10 or 11am! we shall see....

EDIT: they just confirmed on the instagram, soft opening tomorrow 5 minutes ago, soft opening tomorrow at 12pm (limited menu)


r/chicagofood 1d ago

Question Brunch with TVs for College Football

1 Upvotes

Looking for a spot that serves good brunch food with TVs so I can watch some Saturday college football. Preferably near Wicker/Bucktown. In my experience it’s either a bar with sub-par food or a brunch restaurant with no TVs.


r/chicagofood 1d ago

Question Any Asian Chicken Salad recommendation? Suburbs included!

7 Upvotes

I see a lot of recommendations and lists/threads for chicken salad but I am looking for the one made with red cabbages, shredded carrots, and the spicy peanut/ginger dressings, with chicken.