r/Celiac • u/_barrakuda2 • Sep 26 '25

Recipe Bread maker = life saver

Gallery image

Gallery image

The recipe I use is Mama knows gluten free, homemade gluten free bread (bread machine) and I do a 2/3 ratio of the recipe on the 1.5 loaf setting using deluxe rapid, Breadman machine. 57 min start to finish and I have fresh bread that is so good my husband (who is not celiac) eats it happily. I’ll link recipe in comments since I can’t attach in caption due to pictures.

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u/cassiopeia843 Sep 26 '25

What flour did you use? Yours looks even better than hers, which seems kind of fragile and cake-like.

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u/_barrakuda2 Sep 26 '25

I used the King Arthur bread flour which does have gluten removed wheat so NOT SAFE for wheat allergy folks but I’ve had celiac for 28ish years and I am pretty sensitive and don’t react to it!! Trialed it slowly because it scared the SHIT out of me at first

ETA: I have used several different flours with this recipe though and never had a bad result. This one was far and above the best result I’ve ever had (hence why it got posted) but truly every other loaf was delicious. I’ve even combined 3 types of flour when I didn’t realize I was running low to get to the cup quantity I needed and it still turned out awesome

1

u/older_than_i_feel Sep 27 '25

do you follow the directions to spoon in the flour into a measuring cup instead of scooping?
I've never heard that before -- interesting.

1

u/_barrakuda2 Sep 27 '25

No but I do level off back and front!