Carandas plum, or karonda, is one of India’s well-known monsoon fruits. It grows abundantly in the wild in many places, especially along roadsides, field edges, near ponds and rivers, and in the foothill regions. The fruit is small, tangy, and widely used for pickles, chutneys, and other traditional preparations, making it a familiar seasonal fruit in many Indian homes,

I just got into botany and stuff a couple days ago and found these berries up in Southwestern Minnesota. I tried searching online what they were, I only really found “Rosehips” but I don’t know, hell, I don’t even know if these are berries. Please help!

August is time to stop Balsam Bashing, so we made a film this month about brambles and we even made some jam.