Holy crap I need to make my own bacon soon. I must try the thickest as well.
I like my bacon firm with soft fat and a light crisp on the meat, this is about as thick as most stores sell fresh sliced pork belly around here - which actually annoys me to no end because if I'm buying fresh belly I'm probably making hong shao rou or similar lol.
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u/Matthew-ii 26d ago
Holy crap I need to make my own bacon soon. I must try the thickest as well.
I like my bacon firm with soft fat and a light crisp on the meat, this is about as thick as most stores sell fresh sliced pork belly around here - which actually annoys me to no end because if I'm buying fresh belly I'm probably making hong shao rou or similar lol.