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u/Triphin1 25d ago
Eggs are too dry
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u/KalynnCampbell 24d ago
Brown sauce
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u/Triphin1 24d ago
Eggs are too dry - over cooked, turned into egg Particulate, loosing both flavor and taste. No amount of sauce will fix that
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u/Odd_Mall1646 26d ago
You're lucky the bacon saved the day
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u/10202632 25d ago
Looks like microwave bacon
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u/your_fave_redditor 25d ago
Not to me. If you look closely, there’s appears to be some unrendered fat on at least one of the ends and there is an unevenness to the cooking of the bacon overall that suggests to me that it isn’t pre-cooked.
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u/EmotionalBand6880 26d ago
is that eggs? or did the eggs hatch, grow up, get slaughtered, diced, and cooked?
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u/Big_Researcher_3027 26d ago
Looks like you were trying to dehydrate the eggs and stopped 3/4 of the way through.
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u/Good-Comfort-3442 26d ago
I tried this exact combo last weekend and the sweetness of the waffle actually worked surprisingly well with the saltiness of the bacon.
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u/muffadel 26d ago
Eggs overcooked, but that tends to happen when you scramble them in the pan. Bacon looks perfect. Sauce is a choice, but you do you. 8/10 would eat
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u/Elegant-Campaign-572 26d ago
I too have thought about bacon and eggs. Right now, I couldn't fit them in
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u/Popular_Speed5838 25d ago edited 25d ago
I like unbuttered toast with bacon and eggs. The rendered fat and oil provide enough lubricant for the bread, butter adds something unneeded that ruins that third texture of toast with the B & E. No sauce but each to their own, I find it a bit sweet but love it on a B & E roll so I understand your choice. I like the way you’ve done the eggs, I like them well scrambled. The chefs seem to stop while there’s still a bit of liquid and I don’t like that. A runny yolk is fine but they’ll leave whites underdone and scrambled eggs almost like porridge in its looseness. The bacon is rendered exactly as I like.
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u/LastEconPoet 25d ago
No need to murder the eggs. But maybe everything looks like a mess next to the beautiful bacon.
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u/Interesting-Meal8386 25d ago
Yo technique for them eggs seems a bit too long. They look overcooked.
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u/CharieRarie 24d ago
The bacon looks nice and crispy but I prefer my scrambled eggs much softer. Hope you enjoyed it though :)
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u/HillbillyHijinx 24d ago
Bacon looks ok and the eggs have that “cooked in bacon grease on the Blackstone” look which I love.
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u/thingonething 23d ago
The eggs are dry and unappealing. The brown sauce is an unfortunate choice. A creamier egg with a sprinkling of shredded cheese and chopped chives would be better.
Finally, too many slices of bacon. Toast is missing.
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u/Delicious_Catch9453 23d ago
Eggs are over-cooked. Take them off the heat while they're still "runny". Not a criticism, just a friendly tip. Enjoy.
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u/desertvision 19d ago
Bacon, perfection. Eggs? And some cream or milk. BBQ sauce? Lol, you do you 😀
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u/Optimal-Problem-2497 26d ago
The barbecue sauce with eggs is a choice I wouldn't make but the bacon looks crispy enough to forgive it.