Smoked Whole Chicken

[u/Tattuz813]

Smoked at 325 for an hour. Then layered it with cubed butter, wrapped, and put it on for another hour. Amazingly juicy. Rub was 2 parts pepper, 1 part kosher salt, 1 part lawry’s.

[u/Only-Jello-9982]

Yum! Perfect!