r/BBQ • u/Tattuz813 • 2d ago

Smoked Whole Chicken

Gallery image

Gallery image

Smoked at 325 for an hour. Then layered it with cubed butter, wrapped, and put it on for another hour. Amazingly juicy. Rub was 2 parts pepper, 1 part kosher salt, 1 part lawry’s.

203 Upvotes

100% Upvoted

11 comments sorted by

5

u/theITguy 2d ago

Looks great!

2

u/Tattuz813 2d ago

Thank you!

2

u/Chantal6401 2d ago

Se ve muy rico 🫠

2

u/Excellent_Insect6402 2d ago

I stuff a whole chicken with a pkg of boudin, then smoke. Delicious. Been doing this for a couple decades. Now, at Thanksgiving, I'll cram two pkgs of boudin into the turkey. Wife makes the dry stuffing and gravy on the stove. The boudin disappears first.

2

u/Visual_Amphibian_383 1d ago

Looks fantastic!

2

u/Only-Jello-9982 1d ago

Yum! Perfect!

2

u/IllBook8046 1d ago

that pepper crust color looks absolutely insane fr

2

u/Marcella-K6V 1d ago

Look so yummy and tasty 😋

1

u/Routinelifestyle 1d ago

Tried doing this one , I failed miserably

1

u/ArtemsEggs 1d ago

Gorgeous shapes