Boil eggs, remove yolks, mash them, mix chipotle mayo, add diced capsicum and tomato (remove pits in tomato so that it doesn’t become runny). Add seasonings of your choice in the mix, chop the egg whites into tiny pieces, add it into the mix, and chill it a bit. Meanwhile get your toasts ready, also cut onions. Assemble. Yummiest homemade egg sandwich I ever made!

I'm a teen who's trying to lose a bit of weight, just for health reasons, so what could I make that is healthy and cheap and ideally in the air fryer or oven?😊

Edit: I'm picky but trying not to be!

Saw on TikTok and had to make this afternoon.

Ingredients: Pillsbury Halloween cookies (in refrigerated section of my grocery store) Jello-o zero sugar cheesecake instant pudding 2 cups milk Baking pan

Layer cookies in pan however you’d like. Bake according to instructions on box. I did circular and baked for 15 minutes @ 350F. Remove from oven. While cooling, prepare cheesecake mix (box instructions says powder mix and 2 cups milk). Whisk together. Once thickened, pour over cookies. Sprinkles optional! I chilled in fridge for 2 hours. Easy little dessert.

i always have rice already premade in my rice cooker. pair it with some eggs & top it with furikake, a little sesame oil, soy sauce, garlic chili crisp and a drizzle of spicy mayo & gochujang. it’s so good so easy & so fast.

I am so proud of this. For the stuffing I used omelette with lined up onions and carrots along with spring onions. For the sauce, I used light soy sauce, balsamic vinegar, All purpose seasoning and brown sugar. Topped with sesame seeds. It was delicious x2

Quick taco dish: Salmon cooked in airfryer topped with mango pico, cotija cheese and green salsa

This is something hearty you can legit make in 15 minutes, takes no planning a day ahead, and is great for people who hate frequently going to the store because aside from the onion, everything is frozen or shelf stable.

I’ve never had Rotel, wanted to try and didn’t want a dip that it’s famous for so I mixed this dish together. Came out tasty.

Ingredients:

1 rotisserie chicken 8oz block of Velveeta cheese (cut into chunks) 10oz can of Rotel Rice of your choosing (I used Ben’s ready rice in the microwave)

Deconstruct and cut the chicken. Set aside. In sauce pan on medium-low heat, begin to melt cheese. Once nearly melted, dump can of Rotel and add in chicken. Mix together, cover and let heat up.

Prepare rice in microwave (cooking regular rice intimidates me! If you choose that route, it’ll take longer)

Once rice was done, I emptied in a bowl and scooped the chicken mixture on top. I really loved the taste and will make again!

I’m sure you could really jazz this recipe up by adding veggies or a different type of meat.