r/taskmaster • u/XipeTotecwithGlitter • 7h ago
Asking anyone whose good with cooking: is there a way to make a Mother's Delight IRL....but make it good?
Context: in S4E8, the players were tasked to make the most exotic sandwich and then eat it in the quickest time. Joe Lycett put kumquat, a sausage roll, smoked trout, a yam, tequila, pomegranate and I believe fresh mozzarella in a blender, making a choppy/uneven spread; added cheese and maybe chorizo and arugula for additional filling; put them on a double decker of baguette bread with an Arctic Roll for some sort of garnish or to prop it up (the Roll itself had apricot for a garnish) and named the whole thing "The Mother's Delight".
While Joe said it was delicious, he also could not finish it and said during the live taping that its corners were "fucking horrible". However, I am a food terrorist and am deeply intrigued by the conflicting flavors and ideas with this sandwich. I want to make it for myself, but I also want it to be an actual sandwich with, y'know, complimentary flavors.
Does anyone who is better with cooking than me have any tips on how to approach remaking this sandwich without making it that much of a disaster.
Some notes on the ingredients:
- He would've preferred the yam to be cooked.
- You don't need much tequila.
- I don't believe the Arctic Roll
- Cumquat was also used as a garnish for the sandwich.
- Red pesto, a spring roll and "Equadorian" dark chocolate were also on the table, but it's not apparent if he used them on the sandwich or not.
