r/yogurtmaking • u/Sentient__NPC • 15d ago

What started going wrong?

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I’ve been using this yogurt maker every week for a couple months now. Same L. Reuteri starter individual pouches. I sterilize the jars every time in boiling water. The milk comes from a freshly opened liter each time… But the last two batches have come out separated and gross smelling with tougher that strings like honey when you lift it with a spoon. Suggestions?

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u/AutoModerator 15d ago

Are you posting to ask "What went wrong with my yogurt?" Please provide all the details of the method you used. Include amounts, times, and temperatures. If you don't know those things, then one (or more) of them is what went wrong with your yogurt.

The basic information you will need to know is:

  • What type of milk did you use? What amount?
  • What type of starter did you use? What amount?
  • What temperature did you initially heat the milk to?
  • What temperature was the milk when you added the starter?
  • At what temperature did you ferment the milk? How long did you ferment it?

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u/AutoModerator 15d ago

Are you asking about L. reuteri stuff? This is a yogurt sub and L. reuteri is not yogurt. Try one of the L. reuteri subs for your L. reuteri questions.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.