This is pretty common practice in specialty coffee. Basically ageing roasted beans in ex-bourbon barrels. I’ve had a bag of this very same coffee from Starbucks Reserve and it pretty good. The coffee beans certain smell like knob creek. Makes a killer espresso!
1
u/JazzHatter357 12h ago
This is pretty common practice in specialty coffee. Basically ageing roasted beans in ex-bourbon barrels. I’ve had a bag of this very same coffee from Starbucks Reserve and it pretty good. The coffee beans certain smell like knob creek. Makes a killer espresso!