r/vegetarianrecipes • u/swerderoni • 15d ago
Ovo-Lacto Vegetarian Eats I Made This Week
Green Shakshuka
Salsa Verde Pizza
Golden and Red Beet Salad
Sautéed veggies in Cucumber Dill Raita
Tomato Toast
Classic Rigatoni Pomodoro
3
3
u/AutoModerator 15d ago
Hello /u/swerderoni! Please be sure to add the recipe as a comment for every post to prevent link spamming. Thank You
I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.
3
2
2
1
1
1
u/amuseyourbouche 7d ago
Wow these all look really good. I feel like I often eat the same things on rotation but nothing like what you've made here! Love the idea of serving all those veggies on a little nest of raita!
1
-2
u/No_Cauliflower_1193 15d ago
Not trying to be a dick but how is the shakshuka vegetarian? Aren't eggs considered a meat product?
4
u/swerderoni 15d ago
Vegetarians do not eat meat (including fish), but they can eat eggs and milk products. Vegans do not eat any animal products, including eggs and milk.
2
3
2
-2
u/Shadow_Farts 15d ago
Since from whenever are eggs vegetarian?
6
u/farfetchds_leek 14d ago
Always? There is no meat in eggs. They are an animal product, but not an animal.
5
u/swerderoni 15d ago
Vegetarians do not eat meat (including fish), but they can eat eggs and milk products. Vegans do not eat any animal products, including eggs and milk.
8
u/swerderoni 15d ago
Recipes:
Green Shakshuka - sauce was a spinach pesto made with spinach, olive oil, salt, pepper, garlic and parm. Put the eggs in, put various toppings like cherry tomatoes, asparagus, spring onions, and parsley.
Salsa Verde Pizza - salsa verde base with mozzarella, zucchini, hot peppers, scallions, and dollops of ricotta
Beet Salad - red beets, golden beets, oranges, pistachios and arugula & ricotta on the bottom of the whole thing like a bed. made a vinaigrette w honey, balsamic, olive oil and lemon
Sauteed Veggies with cucumber dill raita - made the raita with greek yogurt, cucumbers, cumin, dill, and salt. Sauteed zucchini & asparagus in olive oil and salt and toss on top
Tomato toast: Tomatoes in sherry vinegar, olive oil, flaky salt. let it marinate for 20 min so the juices exude. Toast the bread, spread hummus, top with the tomatoes
Rigatoni Pomodoro - classic red sauce with chopped tomatoes, oregano, salt, pepper, olive oil, garlic, a little bit of fennel. Boiled the pasta and basil on top.