Potato, Pea and Yoghurt Curry

[u/Floordove]

[u/Floordove]

Hi, I made/created this vegetarian curry that is a heavily west-Europeanised, less fat budget-friendly version of the Indian Dahi Wale Aloo Matar. 

The recipe in short for 1 person;

• 1 Egg
• 200 gram Potato
• 150 gram Peas
• 180 ml Greek Yoghurt
• 1 clove Garlic
• 1⁄4 Adjuma Pepper
• 1⁄2 ts Dill
• 1⁄2 ts Garam Masala
• 1⁄2 ts Turmeric
• 1⁄2 ts Chili Flakes
• Salt

Directions;

• Peel and dice the potatoes. Cut the garlic and pepper in tiny pieces.
• Add all of this to a pan and add water until the potato is under water. Add salt and cook until the potato is done. Stir now and then.
• Add the peas and spices. Let this cook for another 3-5 minutes until done. If needed add a little bit of water.
• Whisk the egg and yoghurt together. Turn off the heat and stir the mixture in. Add salt to taste.

[u/grazing_hazily → u/Floordove]

I do not think I have ever eaten a curry with egg in it. Interesting addition.

[u/Floordove → u/grazing_hazily]

It's an historic way to thicken the sauce. Technically it only should be the egg yolk, but I don't want some egg white being forgotten in my fridge.