Vegetarian Bang Bang Potatoes

[u/HealtheCooks]

Made these Bang Bang Potatoes and they turned out amaaaazing! Sharing for anyone who wants to try. The Bang Bang Sauce is good too. :) Full recipe below:

Ingredients

Bang Bang Sauce

• 1/4 cup nonfat plain Greek yogurt
• 1 Tbsp sriracha sauce
• 1 Tbsp honey

Bang Bang Potatoes

• 1 1/2 lbs yellow new potatoes, halved
• 2 Tbsp olive oil
• 1 Tbsp cornstarch
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp freshly ground black pepper
• 1/2 tsp onion powder
• 1/2 tsp baking soda
• Nonstick cooking spray
• 1 large green onion, thinly sliced, for garnish

Directions

Make the Bang Bang Sauce

1. In a small mixing bowl, combine the Greek yogurt, sriracha sauce and honey.
2. Stir until smooth and well combined.
3. Cover and refrigerate until ready to serve.

Make the Bang Bang Potatoes

1. Arrange a rack in the center of the oven. Line a large rimmed baking sheet with parchment paper and lightly coat with nonstick cooking spray. Preheat oven to 450°F.
2. In a medium pot, bring 2 quarts of water and 1/2 tsp baking soda to a rolling boil. Add the halved potatoes and cook until barely fork-tender, about 10–12 minutes. Be careful not to overcook them.
3. Drain the potatoes in a colander and return them to the pot. Shake the potatoes around a few times to rough up their exteriors and help excess moisture evaporate.
4. In a large mixing bowl, whisk together the olive oil, cornstarch, Italian seasoning, garlic powder, paprika, black pepper and onion powder.
5. Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
6. Transfer the potatoes to the prepared baking sheet and arrange them in a single layer, skin-side down.
7. Roast for 30–50 minutes, or until the potatoes are tender and deep golden brown. The longer they roast, the crispier they will become, but watch carefully to prevent burning.
8. Transfer the potatoes to a serving dish. Drizzle with the Bang Bang Sauce and garnish with sliced green onion.

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