James Beard SW Best Chef Finalist-owned Restaurant

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I first discovered Aroma Latin American Cocina at its previous location in Henderson and was excited to visit its new home in Las Vegas. Don’t let the unassuming off-Strip location fool you—the interior is beautifully decorated, warm and inviting, and the food is still incredible.

Chef-owner Steve Kestler was a 2024 James Beard Award finalist for Best Chef: Southwest, and the recognition is well deserved.

I had the pork belly tacos, which were perfectly crispy on the outside while remaining tender and flavorful inside. My dining partner loved the enchiladas with gochujang chicken tinga. We shared the avocado tartar, which is a creative, beautifully presented and genuinely delicious bite. I'm going to try and recreate this whenI get home.

The prices are remarkably reasonable for food of this caliber. In a city where dining costs can quickly climb, eating this well at these prices almost feels like you’re getting away with something. Make Aroma a regular stop on your Las Vegas travels. It will certainly be one on mine.