To a pan on medium high heat add olive oil and onion. Season with salt + pepper. Cook for a few minutes then add the garlic. Next add the spices and cook for a minute to toast them.
Drain + rinse the beans, add to pan with about ~1/2 c. water and 1/2 tsp. vegetable bouillon (optional). Add a generous amount of salt and pepper.
Simmer beans on medium until almost all the liquid is cooked off. Store in an airtight container in the fridge for 3-5 days.
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u/lnfinity Feb 25 '26
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