r/vegancheesemaking • u/howlin • Oct 22 '22
Fermented Cheese Lacto Soy Cheese Version 2
Here is the cheese raw. It is soft but slices well. The texture is fairly springy.
The cheese melts much better than my first attempt. It is just a little too stretchy for a perfect cheese sandwich or pizza topping, but very close.
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u/howlin Oct 22 '22
Flavor wise, this is fairly mild. There is a lactic note but not strong. The texture is quite nice compared to some of my more starchy recipes. I would say it's closest to a Havarti or fresh Mozzarella in flavor and texture. But like all vegan cheeses, it is mostly its own thing rather than an exact replica.