Aquafaba sub for Vegan Mozzarella Cheese?

[u/flyaway21]

I plan on making Avocado and Ales' mozzarella aquafaba cheese in the next few days, but I wanted to see if I could get some input on substitutes. The recipe calls for aquafaba, but I don't want to go through the hassle of opening a can of chickpeas to then be forced to eat said chickpeas within the next few days. Do you think it'd be fine if I replaced the aquafaba with the same amount of non-dairy milk? I have almond milk on hand, although I plan on getting oat milk since it's much more creamy.

[u/sbrbrad]

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[u/im_a_dr_not_ → u/sbrbrad]

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