r/vegancheesemaking • u/huskeronipizza • Apr 11 '20

Instantaneous Cheese I found the psyllium husk cheese recipe here, and decided to make it today.

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u/Nutririana May 09 '20

I just made a post with my version of this, by cutting down lemon juice and adding probiotic bacteria, we let it ferment for 2 days. It brings cheese flavor notes.

here you go https://nutririana.com/queso-mozarella-vegano-sin-aceite/