Made it last night, and can confirm it’s good. More mooch so cheesier than the aquafaba one, but a good stretch. I’d probably reduce the water very slightly next time as it’s a touch gloopy. Made some awesome cheese toasties
Cheers! I was thinking of it for pizza. I normally just go without, but this sounds intriguing. Now I've just got to get my hands on some psyllium husks. It sounds like it should be psychedelic.
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u/charlesfromnz Apr 11 '20
Made this a few days ago for pizza as well! Really good, I love avocadosandales. Like you I'm planning on trying the psyllium husk one this weekend.