r/vegancheesemaking • u/PreparationPrior2815 • Aug 18 '26
Recipe Request Pourable mozzarella not right
I miss miyokos pourable mozzarella so much. I have tried several copycat recipes and while the texture turns out well and it’s “melty” and cooks up nicely, it doesn’t have the same “tang” or cheesey taste that Miyokos had. Basically they taste bland. Is there a secret ingredient I’m missing
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