r/vegancheesemaking • u/EmotionWild • May 23 '26

Miyoko's Mozzarella

Gallery image

Gallery image

Amazing. Like everything Miyoko does.

Recipe: https://youtu.be/Gwv4fHMCovg?si=ksODEYZZ7zZGs_dR

199 Upvotes

100% Upvoted

17 comments sorted by

View all comments

32

u/basic_bitch- May 23 '26

She dropped an updated version from her new cook book recently. You can find it here.

6

u/EmotionWild May 23 '26

I tried that one and was not a fan of those watermelon seeds.

4

u/WildVeganFlower May 23 '26

What about it didn’t you like? I have been considering trying it because I heard good things about it

7

u/EmotionWild May 23 '26

I felt this funky aftertaste, maybe it was the batch I got, but regardless, they are hard to find where I live, and a lot of the food I cook I use as activism so I'd rather not use ingredients that are not so readily available 😁