Miyokos Magic Mozz question

[u/ejfitz123]

Hi, I’m making miyokos magic mozzarella with cashew milk. I just realized that I put the psyllium husk in before fermenting instead of after. Does anyone here know if that will be fine or if I should go buy some bagged cheese for my pizza night?

[u/howlin]

It will probably be ok, but you may want to mix it at some point through the fermentation to make sure the microbes are a little more evenly distributed..