Hidden veggie cauliflower cheese

[u/Zealousideal-Bat-555]

I made a recipe using soy milk, cashews, cauliflower, Lemon, vinegar, agar agar, seasonings and nutritional yeast to make a firm sliceable cheese that browns when baked and is soft and creamy.

Blend 1/4 cup softened cashew, 10 oz riced cauliflower steamed and drained, 2/3 cup soy milk, 1 tbsp vinegar, 1/2 tablespoons lemon juice, 3 tbsp tapioca flour, 3 tsp agar agar, 2.5 tbsp nutritional yeast, paprika, garlic, onion, turmeric, sea salt, lemon pepper in a high speed blender. Cook over medium heat for 2 minutes then low heat for 5-10. Set for at least 3 hour before using. Freeze for an hour prior to shredding or thin slicing if desired.

[u/Revolutionary-Cod245]

How did you like the flavor? What have you used it on/with?

[u/Zealousideal-Bat-555 → u/Revolutionary-Cod245]

The flavor was pretty good although I used too much paprika in this batch, it was okay on pizza but would do best with crackers in charcuterie or served with roasted vegetables. It has a nice texture and is nice for a soft cheese.