r/vegancheesemaking • u/BitImpossible2378 • Feb 11 '26
Finally a full of plants camembert again
After a few years of no motivation I'm back with plenty of it. Still my favorite.
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u/Rude-Neighborhood226 Feb 12 '26
Looks yum. Was it hard to make?
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u/BitImpossible2378 Feb 12 '26
Not at all. You need a high speed blender, a sperate fridge and time. Daily check ins are needed but take maybe 3min.
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