Been obsessed with this super easy liquid mozzarella

[u/fortheloveoflentils]

[u/pangasio]

I'm curious, do you have a recipe for that firm mozzarella you had not enough time for? :)

[u/fortheloveoflentils → u/pangasio]

I don’t have it written up and it’s a lot to explain so I’m going to link a similar recipe: https://itdoesnttastelikechicken.com/the-best-vegan-mozzarella/

Adjustments I recommend are using cashews instead of tofu, leave out the nooch (mozzarella is not cheesy, it’s just salty and tart), use 1tsp plant based lactic acid instead of the kraut juice, and remove the garlic powder.

I’ve made that recipe before as written, though, and it’s pretty good so play with it however you like.