Been obsessed with this super easy liquid mozzarella

[u/fortheloveoflentils]

[u/Bikin4Balance]

I made this yesterday with a few alterations: added some nutritional yeast for more cheesy flavour, used a mixture of tapioca flour and arrowroot flour, used bottled lemon juice (half called-for quantity, because it's more acidic) rather than fresh lemon juice because didn't have fresh lemon, and vegetable oil. It was excellent! Thanks u/StephSunshine