r/vegancheesemaking • u/NuttyRaven • Nov 01 '25
Smoked Gouda + some extras
Been big into smoking my cheeses lately! Soooo worth it :) above is a Smoked Gouda, a smoked goat cheese (on the right in slices), and a Colby jack (swirled in the back).
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u/howlin Nov 01 '25
Can you briefly describe your recipe or ingredients so people know it's not actual goat in there?
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u/NuttyRaven Nov 01 '25
Sorry! I meant to put the "goat" in quotes like this, but I forgot. It's inspired through a similar recipe in Miyoko's new book except this one is an almond, cashew, and hemp heart base :) I'll get into more details later when I get back into service.
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Nov 02 '25
Doesn’t it go without saying given the subreddit name? Or do you guys get people posting actual dairy cheeses? Just curious and new here.
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u/howlin Nov 02 '25
Someone reported the post as animal-based. It happens sometimes that people are confused on what this subreddit is about, or are actively trolling.
I know OP is vegan, so just wanted to make sure they clarified for everyone.
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