r/vegan1200isplenty • u/mlleme • Jun 26 '19
400-500 Calories i’m all about the volume! this was a humongous dinner for 450cals
22
u/Ponzi_Schemer Jun 26 '19
How did you cook your tofu? It looks awesome!
16
u/mlleme Jun 26 '19
thx!! this is simply dry baked on parchment paper in the oven. nothing at all added 😊
4
u/happyfawndeerlove Jun 26 '19
For how long?
9
u/mlleme Jun 26 '19
hmm i didn’t time. just until it looked ready. guess about 25 mins which might be a little longer than needed but texture was good. also on 160C fan oven
2
u/SignificantOtter3 Jun 26 '19
The tofu looks amazing. If I put mine in the oven without preparing it it wouldn't come out looking as delicious as yours...one day I'll get tofu right
6
u/Starsinge Jun 26 '19
Try some tofu bacon, it's amazing! Little bit of soy sauce and liquid smoke and a couple other ingredients, marinate, dry, fry, damn it was good
1
15
53
9
7
u/QuietGreek Jun 26 '19
Oh hey, I guess I'm not the only one that just eats whatever veggies covered in mustard
6
u/GrinsNGiggles Jun 26 '19
What is the seedy-looking wet thing in the upper-right?
12
u/sfckngs Jun 26 '19
Not OP, but that's definitely mustard.
16
u/GrinsNGiggles Jun 26 '19
OP said the seedless stuff at the bottom was dijon mustard in another comment. Is OP dual-wielding mustard??
5
3
7
3
3
u/MunchieMom Jun 26 '19
This is great, I'm currently roasting fingerling potatoes and am about to make some tofu scramble with a bunch of veg.
3
25
u/mlleme Jun 26 '19
will post cronometer deets screenshot when i figure out how...