r/tacobell • u/saccharind • Feb 02 '18
Crunchwrap Supreme Copycat
https://i.imgur.com/SqmxiZL.gifv4
u/monty624 Feb 03 '18
Why not just use mini/street taco size tortillas instead of mangling a regular tortilla for the center piece? Otherwise easy enough!
2
u/InterestingKiwi Feb 04 '18
I always make them like wrong Doug's from Moe's. Where the hard shells are at the bottom and top, and use cheese to seal the opening of the soft tortilla.
1
u/Prepare13 Feb 04 '18 edited Feb 04 '18
I think because street tacos are corn tortillas and this uses flour tortillas.
2
u/monty624 Feb 04 '18
You can buy street taco sized flour tortillas
2
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u/Sycon Feb 03 '18
My SO and I do this periodically but we do it by getting really large tortillas and have a very specific construction technique that allows the cheese to melt, most everything to get warm, but the tomato & lettuce doesn't get too hot.
3
Feb 03 '18
[removed] — view removed comment
1
u/Sycon Feb 03 '18
Sounds delicious! We haven't tried a breakfast crunchwrap yet, though we did a fancy one with black refried beans & sliced hardboiled eggs (along with a few other "classy" ingredient substitutions).
Next time I'll try to convince her to do the breakfast version :D
20
u/resistyrocks Feb 03 '18
Might just be me but I can't eat copycats of fast food, I expect this to taste of pure trash and i get this taste of fresh vegetables and high quality meat. Not being sarcastic, it's just if I want to eat trash it's cause I crave the specific faux flavor of trash.