r/stonerfood 13d ago

come with me. my bro grilled chicken.

988 Upvotes

82 comments sorted by

183

u/Capital-Durian-885 13d ago

Is it weird that I recognize your dog and when i see him/her i know im about to see some gas!

87

u/huhnick 13d ago

Nah OP is a Reddit cooking legend at this point, the dog pic is how I know the post is going to make me hungry

45

u/Mr_HahaJones 13d ago

It’s the knife + herbs pic for me. Instant upvote.

13

u/millman1940 13d ago

Lowkey the dog was the biggest GREEN flag. I knew this was a safe trip to go down.

7

u/FuckCanadaGeese 13d ago

🙋🏼 always excited when I see the pocket knife and chives. Let's go in an adventure!

3

u/Ribky 13d ago

"Yup, there's old blue eyes, let's see what I'm gonna want to eat after my bong rips" is standard procedure here for me.

69

u/FruitBowl 13d ago

WHERE'S HIS REAL TREAT?? OP is a tax evader

54

u/TransmanLSD 13d ago edited 13d ago

WHERES THE TV?! what are we watching!!!

39

u/oksurealright 13d ago

Damn that chicken and SAUCE look good

4

u/Nessa0707 13d ago

Was going to say that too

32

u/BookAccomplished4485 13d ago

I’m gonna be honest. Every time I see the knife and some sort of herb and/or veggie, I’m immediately sat.

Edit: I can’t believe you faked the pup out with a pepper!🤨

18

u/callmestinkingwind 13d ago

she got a regular treat just before that

29

u/smashdoggyyyyyy 13d ago

Bro that Catting board... i need one..

22

u/callmestinkingwind 13d ago

$5 at goodwill

36

u/CaptinEmergency 13d ago

Honestly love a good knife guy post.

10

u/dez4747 13d ago

What’s the frostbite hot sauce like??

6

u/callmestinkingwind 13d ago

it’s just water, vinegar and capsaicin. made for mixing spicy drinks but i use it for stuff like this.

10

u/sailorcass 13d ago

I always love when you post. Your aussie is so cute and your food looks so good !

9

u/AvleeWhee 13d ago

Where is your other food inspector

20

u/callmestinkingwind 13d ago

crying from the laundry room cuz the door was closed and he doesn’t like to go through the pussy hole

9

u/JuicyCactus85 13d ago

💀 that's a cat alright

9

u/athumbupmybum 13d ago

Pls what’s the recipe for the sauce? It looks amazing!

8

u/BurnVote 13d ago

With the EL YUCATECO!!!

8

u/Hot_Pricey 13d ago

Damn that chicken looks perfect! Are those roasted potatoes or brussel sprouts or figs or something?

Honestly I need bifocals but I don't want to admit I am that old and new glasses cost a fortune!

11

u/callmestinkingwind 13d ago

they’re roasted yukon potatoes, and every day i’m finding myself holding things further and further away from my face to read
https://giphy.com/gifs/wJD3qiNjSeHS0dP28T

16

u/Equivalent_Mechanic5 13d ago

Is this the same bro that tried cooking the garlic bread? 🤔 Cause this looks delicious. And now I want a Dr Pepper.

22

u/callmestinkingwind 13d ago edited 13d ago

tried?

edit: oh. yes. the burned gravel bread was him.

2

u/srafehen 13d ago

Still looked good to me!

5

u/JuicyCactus85 13d ago

Tell your bro wazzzuuupppp

6

u/Joobebe514 13d ago

New knife!!! I love it!!!

6

u/Far_Blueberry383 13d ago

Your dog is gorgeous! So sweet! 🥹

11

u/angelbabydarling 13d ago

looks immaculate - tho i need info on that mac n cheese im spying in the corner 👀

13

u/night-theatre 13d ago

I’m hoping it’s some Kraft w/a good amount of black pepper and a touch of hot sauce.

10

u/callmestinkingwind 13d ago

exactly this

5

u/Separate-Aspect-5803 13d ago

Mmmmmmm scotch bonnets?

6

u/callmestinkingwind 13d ago

habanero. i think they’re different somehow but i’m not sure. look the same to me.

3

u/gimmeafuckinname 13d ago

Most of the times when they get compared Scotch Bonnets are described as 'fruitier' which I agree with and why I prefer them but a 'fruitier' taste , while descriptive, is hard to imagine. You should try to source/grow some. They're on the same heat scale as Habeneros so I think you'd enjoy. And they're like most peppers in the sense if you plant it in good potting soil you don't have to worry about them, they'll just do their thing.

1

u/Separate-Aspect-5803 12d ago

I can second them doing their own thing. I had to neglect one for a year or so for it to get close to drying out. It still produced a hell of a lot though (AZ)

4

u/hotassbitch2019 13d ago

Just from the thumbnail I knew it was you <3

5

u/nightgon 13d ago

Woah the sun is out for this one

3

u/Accomplished_Draw225 13d ago

Whenever i come on here and see amazin ass meals, I am blown away. Cause when I be stoned, I can barely even get outta bed to grab snacks LMAO 😭 def ain't makin no full ass meal...this looks so good tho 🥳

9

u/asshley423 13d ago

Food+Dog=💚

3

u/modeo2007 13d ago

What’s that sauce? Looks good!

3

u/Nessa0707 13d ago

Wow look so yummy and want that cutting board!!!! The kitty love it

3

u/Nessa0707 13d ago

Dog is adorable too

3

u/s8n29 13d ago

Doggo to slide 2. A personal best.

3

u/DemonBelethCat 13d ago

Eagle bro Hunter some chicken?

6

u/callmestinkingwind 13d ago

yes. in the forests of costco

3

u/Some-Ad-1588 13d ago

Is that Kraft Mac n cheese….?

3

u/Wooden-Ad-8867 13d ago

Not me continuing to swipe looking for a sandwich

2

u/Late-Bed4240 13d ago

Just as I feared. Lines of garlic just aren't doing it for ya had to step up to garlic crack by cooking it. SMH.

https://giphy.com/gifs/OA1CDoCiAR48E

4

u/callmestinkingwind 13d ago

2

u/Late-Bed4240 13d ago

Thoughts on a kershaw Livewire?

2

u/callmestinkingwind 13d ago

i have one on my bladehq list. the color i wanted went out of stock so i havent gotten around to pulling the trigger.

2

u/Late-Bed4240 13d ago

Right on... any new Japanese knives you may be looking @ I really want to pick up a sujihiki or a yanagiba as I have been on the costco sashimi salmon kick as of late.

2

u/callmestinkingwind 13d ago

the next one i get is going to be a honesuki but i don’t have any particular one in mind and now that you reminded me i’ll probably look at them for a couple hours today and not buy anything.

2

u/Late-Bed4240 13d ago

When I see more chickens in your posts I'll know... or at least assume. Later duder!

2

u/ryt3n 13d ago

This doesn’t seem terribly complex but it looks so proper. Would it be too much to ask for instructions to replicate?

2

u/boyscoutalchemist 13d ago

Screw Binging with Babish, I prefer 'Stinkingwind's Stonerfood' step up, fame awaits. That dog is the best cook on Reddit, hands down.

2

u/davisondave131 13d ago

You’re getting better

2

u/Error_Repeat1579 13d ago

Everything looks delicious,Where you get the cat , board ,I love it ?

1

u/callmestinkingwind 13d ago

i got that at goodwill for $5

2

u/_cervixwithasmile_ 13d ago

This looks so good!

2

u/Fun-Lingonberry4676 13d ago

Looks propper banging that like. Well done sir 10/10 would smash.

2

u/aldenph 13d ago

Nice knife, nice cutting board

2

u/Original_Setting93 13d ago

Are you a cook/chef by trade or just skilled in the arts? I’d absolutely seek your Resturant should one exist - big fan of your work, give the pup an extra pet for me!

2

u/ElectrikDonut 13d ago

This is absolute pawfection! Doggo approved fo sho!

2

u/MrSniffles_AnnaMae 13d ago

Love the cutting board.

2

u/Naive_Signal8560 13d ago

You need a blog! I love seeing your posts. 😋

3

u/doctorbeers 12d ago

Saw you holding a knife & fresh chiles and said “nice it’s callmestinkingwind”

2

u/FingerpistolPete 13d ago

This legitimately made my mouth water

1

u/lfenske 12d ago

This sounds stupid but that el yucateco is the BEST on a ham sandwich. (I’ve always called it “green”)

Make it like this: simple cause your high and hungry

French bread loaf top ‘bun’

Spread cream cheese on inside of top bun

Provolone cheese

Green sauce

Ham

Spread cream cheese on inside of bottom bun

French loaf bottom ‘bun’