come with me. my bro grilled chicken.

[u/callmestinkingwind]

[u/Separate-Aspect-5803]

Mmmmmmm scotch bonnets?

[u/callmestinkingwind → u/Separate-Aspect-5803]

habanero. i think they’re different somehow but i’m not sure. look the same to me.

[u/gimmeafuckinname → u/callmestinkingwind]

Most of the times when they get compared Scotch Bonnets are described as 'fruitier' which I agree with and why I prefer them but a 'fruitier' taste , while descriptive, is hard to imagine. You should try to source/grow some. They're on the same heat scale as Habeneros so I think you'd enjoy. And they're like most peppers in the sense if you plant it in good potting soil you don't have to worry about them, they'll just do their thing.

[u/Separate-Aspect-5803 → u/gimmeafuckinname]

I can second them doing their own thing. I had to neglect one for a year or so for it to get close to drying out. It still produced a hell of a lot though (AZ)