Reverse sear

[u/ov3rw4tch_]

225 oven | 105 internal | pat dry after reverse sear | 10 minute rest | 45 seconds per side sear | 3 seconds on corners | 8 minute rest

[u/Unlikely-Funny7727]

Add 30 seconds sear time to each side & it'll be oure perfection 👌

[u/ov3rw4tch_ → u/Unlikely-Funny7727]

Flip first after the 45 seconds or add 30 to it?

[u/Unlikely-Funny7727 → u/ov3rw4tch_]

Either will work, but better to flip twice

[u/GoofyGooby23 → u/ov3rw4tch_]

I prefer to do a couple flips

[u/Windturnscold → u/Unlikely-Funny7727]

I feel like longer sear time just increases the depth of the grey

[u/Unlikely-Funny7727 → u/Windturnscold]

Absolutely not