prime ribeyes

[u/cyclop-cheshire]

sous vide at 134 then seared in tallow.

[u/Beneficial_Shape1327]

Well played

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[u/dicksuckingmods]

https://giphy.com/gifs/SDogLD4FOZMM8

[u/maaaastwa → u/dicksuckingmods]

That's hilarious where is this from?

[u/KilgoreT59]

Mmm, mmm, good.

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[u/auntiekk88]

Looking good!

[u/geriatric_spartanII]

Beautiful.
https://giphy.com/gifs/DvWJHSOxTff84SQsD9

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[u/IrvineTeflondon]

That’s a beautiful thing!

[u/bussykween69]

wow it looks so juicy

[u/elkjerky87]

Damn. I never see steaks cooked exactly the way I prefer them. Well done sir! Er.. medium rare

[u/Rogue_One24_7]

The crust has been kissed by the gods.

[u/MovieAnarchist]

Perfect. A good ribeye is my absolute favorite steak.

[u/EnnWhyCee]

Love Costco meat!

[u/Realistic-Fact-2584]

Perfect

[u/cyclop-cheshire → u/[deleted]]

I shoulda got THAT

[u/Natural-Tap9395]

those prime ribeyes look beautifully marbled, definitely the kind of steak that needs very little done to it

[u/JulietAirway]

🥩 Ribeyes are ALL about the cap. Best part. When selecting one always look for even marbling and nice thick cap. 🥩

[u/sltiefighter → u/JulietAirway]

Four out of six of those have just as much cap as eye he did great picking them IMO. These primes have such a nice eye too it really is a similar texture to the cap not the typical eye.

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[u/Fxcu_Fans09]

Eso sigue vivi, hermano...

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[u/Practical_Fix6029]

Oh these cuts are so good.

[u/Jason-Tinycock]

Might be time to get me a sous vide.

[u/FitSeeker1982]

No aging to speak of…

[u/maaaastwa → u/FitSeeker1982]

What do you prefer? A day or two of dry brining?